Brought to you by Spike, one of the finalists on Top Chef. Featuring local ingredients and new twists on old favorites. Burger toppings like pickled daikon and carrots or spicy chili with sour cream. Fries are hand-cut and sprinkled with rosemary and thym
Restaurant
202-543-8222
Mon-Sat: 11am-11pm, Sun: 11am-8pm
Average Joes, College Students, Young Professionals
Casual
Yes
Yes
Cheap
No upcoming events
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Between 2nd and 3rd Streets.
Good Stuff Eatery posted a photo 7/9/2008